The Determination Of Habit Of Seafood Consumption Of The Antalya Province

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In this research, it was aimed to determine habits of seafood consumption in the Antalya province. In the research between September 2014-August 2015, predetermined questions were applied to randomly determined people as question-answer. The survey was applied to totally 1365 randomly selected people, 663 women and 702 men. People who took the survey were mostly in the age range of 31-40 (29.15%). 25.42% of the participants of survey were self-employed between all occupational groups. 34.72% of the participants were graduated from a university, 31.72% of the participants were graduated from a primary school, 23.08% of the participants were graduated from a high school and 10.48% of the participants were graduated from secondary school. 43.67% of the participants consumed a seafood 1 day in 2 weeks and 80% of them preferred fresh seafood. 46.96% of the participants stated that they prefer chicken meat because of economic and pratic and 36.12% meat and 16.92% fish meat. In the research it was stated by the participants that the first factor affecting seafood consumption negatively was the lack of consumption habit (43.45%).

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Seafood , Habit of Consumption , Survey , Antalya

Süleyman Demirel University Journal of Eğirdir Fisheries Faculty

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Süleyman Demirel University Journal of Eğirdir Fisheries Faculty