Author/Authors
BAHAR, Elman Namık Kemal Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , KORKUTAL, İlknur Namık Kemal Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , TEKİN, Dilek Namık Kemal Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey
Title Of Article
GLOBAL WARMING EFFECTS ON VITICULTURE
شماره ركورد
43968
Abstract
Global warming is effected viticulture same as all agricultural branches. Forthcoming climate changings will effect agricultural business, switch on animal and plant habitats, and reducing water supply. Major climatical indicates which are shown viticulture and climate factors relationship are; heliotermic, hydrotermic indices, Constantinescu, Hidalgo, day- degree, latitude-temperature and drought indices. When considering these index, temperature having cumulative increase. +2°C inrease in temperature expected to next semi centennial in viticultural areas. Therefore 0.2-0.6°C increase in temperature and warmer vegetation period will expected every decade. Turkey’s viticulture and vinification will affected these events and have to take necessary steps soon.
From Page
1
NaturalLanguageKeyword
Global warming , grapevine , viticulture , enology
JournalTitle
Trakya university journal of engineering sciences
To Page
15
JournalTitle
Trakya university journal of engineering sciences
Link To Document