Sustainability and Organic Farming Upon Agriculture in Province of Çanakkale

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As a part of being a changing and growing agriculture sector around the world, organic agriculture has a rising development process. Sustainable agriculture is to constitute an agricultural structure, which conserve the natural resources with using the nondamaging agricultural technics. Turkey is considered as prominent producer country of organic agriculture with its agricultural axenic resources that have high developmental potential. Improvement and extending of organic agriculture would have excessive benefits for each country that consists the aims of providing sustainable agricultural development, presenting healthy food to public and raising farmer’s level of financial income by doing high-added value agricultural output. Province of Çanakkale is a convenient market on account of either its climate or its bazaar and geographical location. The development of organic agriculture in Çanakkale is parallel to Turkey-wide. in recent years, The number of organic agricultural producers and output has risen in the way that country-wide. Until 2000 s there was not seen much alteration and the number of producer was quite low. in 2013, there has been observed 5 times bigger output speed-up. Concordantly, the number of producer has been raised. At the present time, incentive credit goes on and more improvement of organic agriculture is aimed.

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Organic farming , agricultural activities , sustainability , Çanakkale

eastern geographical review

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eastern geographical review