Author/Authors
kuşçu, hayrettin uludag university, gorukle campus - faculty of agriculture - department of biosystems engineering, Bursa, Turkey , kurtulmuş, ezgi uludag university, görükle campus - institute of science and technology - department of biosystems engineering, Bursa, Turkey , arslan, bilge uludag university, görükle campus - institute of science and technology - department of biosystems engineering, Bursa, Turkey , karakuş, ipek uludag university, görükle campus - institute of science and technology - department of biosystems engineering, Bursa, Turkey , kumraltekin, emir uludag university, görükle campus - institute of science and technology - department of biosystems engineering, Bursa, Turkey , uçan, idil eylül uludag university, görükle campus - institute of science and technology - department of biosystems engineering, Bursa, Turkey , aşik, mehmet can uludag university, görükle campus - institute of science and technology - department of biosystems engineering, Bursa, Turkey
Title Of Article
Effects of Different Boron Concentrations on Germination of Bread Wheat Cultivars
شماره ركورد
45050
Abstract
This study was carried out to determine the effects of different boron (B) concentrations on the germination of 3 bread wheat cultivars (FLA 85, Kas and Pehlivan). In the randomized block design, 6 different B concentrations (0, 0.5, 1, 2, 4 and 8 ppm) were used. In this study, germination rate, germination energy, germination index, germination time, root and stem length characteristics of seedlings were investigated. According to the results of analysis of variance; The effect of B concentrations on all characteristics examined except for age root and shoot weight was significant at 1% probability level. As a result, the application of B at low concentrations showed a positive effect on the germination rate with respect to the mean of the cultivars, while the germination rate at doses above 2 ppm decreased. In general, a decrease in the germination characteristics has been observed due to the increase in B concentrations above 1 ppm. Significant differences were determined in the response of wheat cultivars to different B concentrations. When all the parameters were evaluated together, it was concluded that the most resistant type of bread wheat was the most resistant type of FLA 85.
From Page
319
NaturalLanguageKeyword
Boron concentration , germination rate , germination index , bread wheat
JournalTitle
Journal Of The Faculty Of Agriculture, Suleyman Demirel University
To Page
327
JournalTitle
Journal Of The Faculty Of Agriculture, Suleyman Demirel University
Link To Document