• DocumentCode
    1033952
  • Title

    Control of snack food manufacturing systems

  • Author

    Nikolaou, Michael

  • Author_Institution
    Dept. of Chem. Eng., Houston Univ., TX
  • Volume
    26
  • Issue
    4
  • fYear
    2006
  • Firstpage
    40
  • Lastpage
    53
  • Abstract
    This article discusses the many challenges and possibilities in the snack food manufacturing industry, while illustrating the benefits of crossing discipline borders to benefit from and contribute toward cross-fertilization of ideas. In particular, this paper emphasizes on process monitoring and control solutions as well as the challenges of salty snack food processes
  • Keywords
    food manufacturing; process control; process monitoring; control solutions; process monitoring; salty snack food processes; snack food manufacturing systems; Business; Chemical elements; Chemical technology; Control systems; Food industry; Food manufacturing; Food technology; Guidelines; Manufacturing processes; Physics;
  • fLanguage
    English
  • Journal_Title
    Control Systems, IEEE
  • Publisher
    ieee
  • ISSN
    1066-033X
  • Type

    jour

  • DOI
    10.1109/MCS.2006.1657875
  • Filename
    1657875
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=1033952