DocumentCode :
1074758
Title :
Bottoms up!
Author :
Deaves, Matthew
Volume :
81
Issue :
6
fYear :
2002
fDate :
12/1/2002 12:00:00 AM
Firstpage :
267
Lastpage :
269
Abstract :
When Heineken started a programme to increase the efficiency of its packaging line by 20%, it found that the most effective improvements were made from the bottom. The idea behind this strategy was that it would give people at all levels in the plant access to reliable, accurate and up-to-date management information. Moreover, by focusing on the results of their work rather than on just doing their job, they would have the means and motivation to keep benchmarking their performance against the agreed targets. Where necessary, this would enable them to take immediate action to get back on track.
Keywords :
brewing industry; management; packaging; production control; Heineken; bottom up approach; brewing industry; efficiency; management; packaging line; production control;
fLanguage :
English
Journal_Title :
Manufacturing Engineer
Publisher :
iet
ISSN :
0956-9944
Type :
jour
DOI :
10.1049/me:20020606
Filename :
1161476
Link To Document :
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