Abstract :
The forces of innovation currently driving smart dairy farming fall into three main areas. The first is robotic milking, the second is automated feeding, and the third is concerned with the overall subject of quality: quality of product and quality of life for the animals. Robotic milking is not a novel concept, it has been prevalent in the industry since the 1990s, but the real innovation is the intelligence behind it. Reducing labour costs through automation and intelligent software is the primary motivation for many industries, and