Title :
Sensor technology integration in an intelligent machine for herring roe grading
Author :
Croft, Elizabeth A. ; De Silva, Clarence W. ; Kurnianto, Setiawan
Author_Institution :
Dept. of Mech. Eng., British Columbia Univ., Vancouver, BC, Canada
Abstract :
The development and integration of sensor technology for herring roe grading is described. In this application, by and large, grading is presently done by hand. Shape, firmness/texture, color and weight all play key roles in determining the grade of a roe skein. Furthermore, number of these variables are quite subjective both in the way they are determined by human graders, and in the way they affect the overall grade of a skein. Thus, in the present system an "intelligent" decision-making system, with multiple levels of abstraction, is used to determine the final grade of the product. The system uses a model base and also a knowledge base developed through interactive acquisition of knowledge from grading experts and off-line experiments. These are implemented as a set of fuzzy-logic rules and model matching procedures. A prototype grading machine has been developed and tested at an industrial plant. Typical experimental results are presented and studied.
Keywords :
computer vision; food processing industry; fuzzy logic; knowledge acquisition; knowledge based systems; ultrasonic imaging; abstraction; fuzzy-logic rules; grading experts; herring roe grading; intelligent decision-making system; intelligent machine; interactive knowledge acquisition; knowledge base; model base; model matching procedures; sensor technology integration; Decision making; Humans; Industrial plants; Intelligent sensors; Intelligent systems; Machine intelligence; Prototypes; Sensor phenomena and characterization; Shape; Testing;
Journal_Title :
Mechatronics, IEEE/ASME Transactions on
DOI :
10.1109/3516.537043