The Incredile Inedible Egg [Point of View]

Yesterday, at my favorite breakfast place, I ordered soft-boiled eggs. I like four minute eggs, when the yolks have not significantly begun to harden. As I began to dip bread into a cracked egg shell, my husband, who had been reading the New York Times , warned, “Are you sure this is a good idea? An additional 170 million eggs were just recalled.”