Sterilization of liquid foods by pulsed electric fields

Recent advances in the field of high-voltage pulse power technology have provided scope for the development of nonthermal sterilization methods free from the disadvantages commonly encountered with existing physical, chemical, or radiation sterilization. The flexibility allowed in the application of electrical energy can make high-field sterilization economical, compact, energy efficient, and environmentally acceptable. The main thrust of present research in this field is the application of high-field electric pulse technology to kill microorganisms in a manner consistent with development of industrial scale nonthermal sterilization methods.