• DocumentCode
    1429756
  • Title

    The Design and Winding Method of a Conduction-Cooled 1.5 T Bi-2223 High Temperature Superconducting Magnet

  • Author

    Ling, Jiayin ; Gu, Chen ; Qu, Timing ; Han, Zhenghe

  • Author_Institution
    Appl. Supercond. Res. Center, Tsinghua Univ., Beijing, China
  • Volume
    20
  • Issue
    3
  • fYear
    2010
  • fDate
    6/1/2010 12:00:00 AM
  • Firstpage
    2002
  • Lastpage
    2005
  • Abstract
    A conduction-cooled 1.5 T high temperature superconducting (HTS) magnet was designed. The magnet will be used to provide a steady and confining magnetic field, which requires the uniformity within ??5% of the central field, over a ?? 25 mm ?? 120 mm cylindrical region. Totally 0.8 km Bi-2223 HTS tapes will be used to wind 22 double-pancakes. The inner and outer diameters are 60 mm and 88 mm respectively; the notched shape was employed to improve the field uniformity. An improved method other than the traditional was employed to determine the size of the magnet. The magnet is expected to be cooled down to 30 K by a GM cryocooler through the conduction cooling method. The operating current is 100 A, with which the magnet generates 1.5 T at the center of the bore. In order to facilitate the winding process and enhance the heat conduction, a new method was specially developed to wind the double-pancake, which was named as the "cassette-pancake".
  • Keywords
    bismuth; heat conduction; high-temperature superconductors; superconducting magnets; winding (process); Bi; conduction cooling method; conduction-cooled high temperature superconducting magnet; double pancakes; heat conduction; magnetic flux density 1.5 T; notched shape; operating current; winding method; Design; HTS magnet; double-pancake winding;
  • fLanguage
    English
  • Journal_Title
    Applied Superconductivity, IEEE Transactions on
  • Publisher
    ieee
  • ISSN
    1051-8223
  • Type

    jour

  • DOI
    10.1109/TASC.2009.2039779
  • Filename
    5422797