DocumentCode
1446424
Title
Fatchance [Engineering Colloids]
Author
Evans-Pughe, Christine
Volume
5
Issue
3
fYear
2010
Firstpage
20
Lastpage
23
Abstract
The trouble with saturated fat is that it´s just so moreish. Christine Evans-Pughe meets the chemists using emulsions and colloids to fool the addiction and sidestep obesity.
Keywords
colloids; emulsions; food technology; health and safety; calorie free substances; colloids; food engineering; indulgent sensory properties; obesity; water-in-oil-in-water emulsion;
fLanguage
English
Journal_Title
Engineering & Technology
Publisher
iet
ISSN
1750-9637
Type
jour
Filename
5434335
Link To Document