Title :
Fatchance [Engineering Colloids]
Author :
Evans-Pughe, Christine
Abstract :
The trouble with saturated fat is that it´s just so moreish. Christine Evans-Pughe meets the chemists using emulsions and colloids to fool the addiction and sidestep obesity.
Keywords :
colloids; emulsions; food technology; health and safety; calorie free substances; colloids; food engineering; indulgent sensory properties; obesity; water-in-oil-in-water emulsion;
Journal_Title :
Engineering & Technology
