DocumentCode :
1450065
Title :
Magnetostriction of Rapidly Quenched Fe-X (X = Al, Ga) Ribbons as Function of the Quenching Rate
Author :
Mehmood, N. ; Vlasák, G. ; Kubel, F. ; Turtelli, R. Sato ; Grössinger, R. ; Kriegisch, M. ; Sassik, H. ; Svec, P.
Author_Institution :
Inst. of Solid State Phys., Tech. Univ. Vienna, Vienna, Austria
Volume :
45
Issue :
10
fYear :
2009
Firstpage :
4128
Lastpage :
4131
Abstract :
In order to investigate the effect of the quenching rate on the magnetostriction of Fe82.5Ga17.5 alloy, a set of ribbons was prepared by varying the wheel velocities from 7.5 up to 25 m/s. Additionally Fe85Al15, Fe81Al19 and Fe75Al25 ribbons were prepared under similar conditions. The microstructure shows generally columnar particles and (100) texture perpendicular to the surface of the ribbons. For Fe-Al ribbons, the lattice constant and magnetostriction (which shows volume magnetostriction effect for the higher Al concentrations) increase and saturation magnetization decreases with Al content. However, the average grains size and the lattice constants of Fe82.5Ga17.5 and Fe-Al alloys, show large fluctuations with the wheel velocity. For Fe82.5Ga17.5, ribbons the magnetostriction values and its character with applied field depend strongly on the quenching rate. The dependence of the longitudinal magnetostriction with wheel speed exhibits a maximum of about 116 ppm at 15 m/s, which is related to the higher degree of (100) texture.
Keywords :
aluminium alloys; gallium alloys; grain size; iron alloys; lattice constants; magnetisation; magnetostriction; materials preparation; rapid solidification; texture; FeAl; FeGa; fluctuation; grains size; lattice constant; magnetostriction effect; material preparation; microstructure; rapidly quenching; saturation magnetization; texture; Fe-Al alloys; Fe-Ga alloys; magnetostriction; rapidly quenching;
fLanguage :
English
Journal_Title :
Magnetics, IEEE Transactions on
Publisher :
ieee
ISSN :
0018-9464
Type :
jour
DOI :
10.1109/TMAG.2009.2021570
Filename :
5257142
Link To Document :
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