• DocumentCode
    1472606
  • Title

    Robust Recipes [Applications of Control]

  • Author

    Naran, Rob

  • Author_Institution
    Earned the associate's degree in food preparation from the East Coast Culinary Institute in 2003. He has been head chef for several banquets of the IEEE Conference on Decision and Control.
  • Volume
    31
  • Issue
    2
  • fYear
    2011
  • fDate
    4/1/2011 12:00:00 AM
  • Firstpage
    38
  • Lastpage
    38
  • Abstract
    The development of food recipes that are appetizing and nutritious is typically thought to be beyond the reach of science and engineering. In particular, chemistry and thermodynamics, not to mention sensory and aesthetic aspects, render this goal challenging for numerical methods despite advances in computational power.
  • Keywords
    Benchmark testing; Distance measurement; Optimization; Raw materials; Robustness; Sensors;
  • fLanguage
    English
  • Journal_Title
    Control Systems, IEEE
  • Publisher
    ieee
  • ISSN
    1066-033X
  • Type

    jour

  • DOI
    10.1109/MCS.2010.939964
  • Filename
    5730699
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=1472606