DocumentCode
1486775
Title
Cooking under new catalytic lid
Volume
76
Issue
2
fYear
1957
Firstpage
172
Lastpage
172
Abstract
Science has found a way to burn up cooking smells like those of boiling cabbage, frying onions, or even charred steaks and chops before they get out of the pot or pan. Grease, accustomed to flying like a homing pigeon to kitchen walls and ceilings, is destroyed in the same operation.
Keywords
Electron tubes; Fires; Home appliances; Inductors; Licenses; Resistance; Wires;
fLanguage
English
Journal_Title
Electrical Engineering
Publisher
ieee
ISSN
0095-9197
Type
jour
DOI
10.1109/EE.1957.6443004
Filename
6443004
Link To Document