DocumentCode
1550527
Title
Digitally Enhanced Food
Author
Schöning, Johannes ; Rogers, Yvonne ; Krüger, Antonio
Volume
11
Issue
3
fYear
2012
fDate
3/1/2012 12:00:00 AM
Firstpage
4
Lastpage
6
Abstract
What can we do today in terms of food replication? Here, the authors distinguish between three food types based on how pervasive computing has contributed to the design process, production, and final appearance: digitally produced food (DPF), digitally enhanced food (DEF), and computer-assisted food design (CAFD).
Keywords
CAD; food processing industry; production engineering computing; ubiquitous computing; DEF; DPF; computer-assisted food design; digitally enhanced food; digitally produced food; food replication; pervasive computing; Agriculture; Design automation; Digital systems; Food products; Food technology; Qkies; computer-assisted food design; digitally enhanced food; digitally produced food;
fLanguage
English
Journal_Title
Pervasive Computing, IEEE
Publisher
ieee
ISSN
1536-1268
Type
jour
DOI
10.1109/MPRV.2012.40
Filename
6228594
Link To Document