• DocumentCode
    1575775
  • Title

    Efficiency and mechanism of degrade trace nitrobenzene in water by Microwave / H2O2 process

  • Author

    Lei, Changwen ; Zeng, Honghu ; Lu, Lanjing ; Tan, Dina ; Wang, Baoliang ; Tang, Yufang

  • Author_Institution
    College of environmental science and Engineering, Guilin University of Technology, 541004, China
  • fYear
    2012
  • Firstpage
    1
  • Lastpage
    5
  • Abstract
    Efficiency of degradation trace nitrobenzene using microwave/H2O2 processes is investigated and how Tertiary-butyl alcohol effect the efficiency. The results show that microwave had a good effect. Oxidative degradation of the active substance is hydroxyl radical. By GC-MS, those intermediate products of nitrobenzene oxidation are mainly phenolic compounds. On this basis, nitrobenzene degradation mechanism and pathway were proposed.
  • Keywords
    intermediate products; mechanism; microwave/H2O2; nitrobenzene;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    World Automation Congress (WAC), 2012
  • Conference_Location
    Puerto Vallarta, Mexico
  • ISSN
    2154-4824
  • Print_ISBN
    978-1-4673-4497-5
  • Type

    conf

  • Filename
    6321120
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=1575775