• DocumentCode
    1575803
  • Title

    Effect of common substances on degradation of nitrobenzene in water by microwave-enhanced H2O2-based process

  • Author

    Dina, Tan ; Honghu, Zeng ; Lanjing, Lu ; Changwen, Lei ; Baoliang, Wang ; Yufang, Tang

  • Author_Institution
    College of Environmental Science and Engineering, Guilin University of Technology, 541004, China
  • fYear
    2012
  • Firstpage
    1
  • Lastpage
    4
  • Abstract
    In this study, the removal of nitrobenzene (NB) in water using the microwave-enhanced H2O2-based (MW/H2O2) process and the influencing factors were investigated in common substances in the water. The results showed that in MW / H2O2 process, humic acid significantly inhibited the removal of NB, bicarbonate ions promoted the removal of NB, and the removal of NB in tap water is significantly better than in distilled water.
  • Keywords
    TOC; UV254; bicarbonate ions; humic acid; microwave-H2O2; nitrobenzene;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    World Automation Congress (WAC), 2012
  • Conference_Location
    Puerto Vallarta, Mexico
  • ISSN
    2154-4824
  • Print_ISBN
    978-1-4673-4497-5
  • Type

    conf

  • Filename
    6321121
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=1575803