DocumentCode
1580152
Title
An approach to recipe control in wafer fab
Author
Baweja, Gurshaman ; Chandrasekaran, M. ; Ouyang, Bing
Author_Institution
Texas Instrum. Inc., Plano, TX, USA
fYear
2002
fDate
6/24/1905 12:00:00 AM
Firstpage
295
Lastpage
298
Abstract
Due to the capital intensive nature of semiconductor manufacturing, companies are consistently looking for ways to maximize the utilization of the manufacturing tools and avoid errors that may result in loss of capacity. Incorrect specification of the process parameters while processing products is a major source of scrap and yield loss, thus resulting in lost capacity. A recipe management system, which can be used to consistently manage all types of recipe, will go a long way to address this issue. This paper presents the data flow and functional design to support a recipe controller. This methodology of recipe management can be used for all three recipe formats-binary, formatted and ASCII. The methodology is based on the use of a mapping file. This paper presents the challenges/issues while dealing with different recipe formats, along with examples, and further develops an approach for a recipe controller.
Keywords
integrated circuit manufacture; manufacturing data processing; production engineering computing; ASCII formats; binary formats; data flow; formatted formats; functional design; mapping file; process parameters specification; recipe controller; recipe formats; recipe management system; semiconductor manufacturing; yield loss; Conference management; Control systems; Instruments; Manufacturing processes; Process control; Semiconductor device manufacture; Semiconductor device reliability; Silicon; Transport protocols; User interfaces;
fLanguage
English
Publisher
ieee
Conference_Titel
Advanced Semiconductor Manufacturing 2002 IEEE/SEMI Conference and Workshop
Print_ISBN
0-7803-7158-5
Type
conf
DOI
10.1109/ASMC.2002.1001621
Filename
1001621
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