Title :
Measurement of taste and related chemical ingredients of the agricultural products (lettuce) based on the near infrared spectral imaging for. the field server
Author :
Ishizawa, Hiroaki ; Miyamoto, Kenji ; Nishimatsu, Toyonori ; Toba, Eiji ; Kamijou, Masayoshi ; Tsuchiya, Setsuko
Author_Institution :
Shinshu University
Keywords :
Agricultural products; Chemical products; Crops; Data mining; Feature extraction; Infrared imaging; Infrared spectra; Optical imaging; Reflectivity; Wavelength measurement;
Conference_Titel :
Instrumentation and Measurement Technology Conference, 2003. IMTC '03. Proceedings of the 20th IEEE
Print_ISBN :
0-7803-7705-2
DOI :
10.1109/IMTC.2003.1208115
