DocumentCode
1582430
Title
Measurement of taste and related chemical ingredients of the agricultural products (lettuce) based on the near infrared spectral imaging for. the field server
Author
Ishizawa, Hiroaki ; Miyamoto, Kenji ; Nishimatsu, Toyonori ; Toba, Eiji ; Kamijou, Masayoshi ; Tsuchiya, Setsuko
Author_Institution
Shinshu University
Volume
1
fYear
2003
Firstpage
27
Lastpage
30
Keywords
Agricultural products; Chemical products; Crops; Data mining; Feature extraction; Infrared imaging; Infrared spectra; Optical imaging; Reflectivity; Wavelength measurement;
fLanguage
English
Publisher
ieee
Conference_Titel
Instrumentation and Measurement Technology Conference, 2003. IMTC '03. Proceedings of the 20th IEEE
ISSN
1091-5281
Print_ISBN
0-7803-7705-2
Type
conf
DOI
10.1109/IMTC.2003.1208115
Filename
1208115
Link To Document