DocumentCode :
1587374
Title :
A new method of improving the stability of ENFET glucose sensor
Author :
Cui Li ; Sun Anna
Author_Institution :
Inst. of Semicond., Beijing, China
fYear :
1991
Firstpage :
697
Lastpage :
698
Abstract :
A novel method for improving the stability of the ENFET (enzyme-modified field effect transistor) glucose sensor is reported. By analyzing the main reasons for the loss of GOD (glucose oxidase) activity, it is proposed that some oxidants can be used for a dip-treatment when the ENFET has completed its measurements in order to force the device to resume its original state. The stability of the glucose sensor is improved by this method.<>
Keywords :
biosensors; electric sensing devices; electrochemical analysis; insulated gate field effect transistors; proteins; stability; ENFET glucose sensor; dip-treatment; enzyme-modified field effect transistor; glucose oxidase; stability; Atherosclerosis; Biochemistry; Biomembranes; Loss measurement; Oxidation; Remuneration; Resumes; Stability; Sugar; Time measurement;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Solid-State Sensors and Actuators, 1991. Digest of Technical Papers, TRANSDUCERS '91., 1991 International Conference on
Conference_Location :
San Francisco, CA, USA
Print_ISBN :
0-87942-585-7
Type :
conf
DOI :
10.1109/SENSOR.1991.148977
Filename :
148977
Link To Document :
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