Determination of alcohol and sugar content in water solutions by means of microwave

Author

Meriakri, V.V. ; Chigrai, E.E.

Author_Institution

Inst. of Radioengineering & Electron., Russian Acad. of Sci., Moscow Region, Russia

Volume

2

fYear

2004

Firstpage

821

Abstract

The aim of this paper is to examine the specific features of the application of microwaves (frequencies 3-30 GHz) and relatively new millimeter waves to the alcohol and sugar content determination in water, juices, and wines. The results of measurements in aqueous solutions have shown that it is possible to determine the alcohol and sugar content in water using measurements carried out at two different frequencies. The accuracy of such measurements can be practically the same as in the alcohol-water and sugar-in-water solutions. The next step is the application of the above-mentioned investigations to the design of a sensor for the determination of both alcohol and sugar content in wine.

Keywords

beverages; chemical analysis; chemical variables measurement; microwave measurement; millimetre wave measurement; solutions; sugar; 3 to 30 GHz; Debye-Cole-Cole law; alcohol content; aqueous solutions; complex permittivity; frequency dependence; juices; microwave measurement; millimeter wave measurement; power transmission; rectangular waveguide; reflection coefficients; sensor design; sugar content; wines; Conducting materials; Dielectric losses; Dielectric measurements; Electromagnetic wave absorption; Frequency; Liquids; Monitoring; Optical materials; Optical sensors; Water;

fLanguage

English

Publisher

ieee

Conference_Titel

Physics and Engineering of Microwaves, Millimeter, and Submillimeter Waves, 2004. MSMW 04. The Fifth International Kharkov Symposium on

Print_ISBN

0-7803-8411-3

Type

conf

DOI

10.1109/MSMW.2004.1346178

Filename

1346178