• DocumentCode
    1659080
  • Title

    Internet of things technology application in the food supply chain management

  • Author

    Yue, Teng

  • Author_Institution
    School of Economics Harbin University of Commerce Harbin, China
  • fYear
    2011
  • Firstpage
    1
  • Lastpage
    4
  • Abstract
    It is very important to exchange and share the unified information for the numerous participants in food supply chain because of the market uncertainty and the high Logistics requirement. On the basis of introducing the connotation and the work flow of the internet of things (IOT), the paper analyzed the effect of IOT in each link of the food supply chain. It is showed that the real-time, accurate information sharing which realize the intelligent recognition, location, tracking, monitoring and management for food can improve the efficiency of food supply chain and the degree of food safety. The national industrial policy and the laws and regulations should support IOT because the development of it needs not only technology, but also the integration of each related industry.
  • Keywords
    Industries; Internet; Radiofrequency identification; Supply chain management; Supply chains; Internet of Things; food supply chain management; informatization;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    E -Business and E -Government (ICEE), 2011 International Conference on
  • Conference_Location
    Shanghai, China
  • Print_ISBN
    978-1-4244-8691-5
  • Type

    conf

  • DOI
    10.1109/ICEBEG.2011.5882613
  • Filename
    5882613