DocumentCode
1659080
Title
Internet of things technology application in the food supply chain management
Author
Yue, Teng
Author_Institution
School of Economics Harbin University of Commerce Harbin, China
fYear
2011
Firstpage
1
Lastpage
4
Abstract
It is very important to exchange and share the unified information for the numerous participants in food supply chain because of the market uncertainty and the high Logistics requirement. On the basis of introducing the connotation and the work flow of the internet of things (IOT), the paper analyzed the effect of IOT in each link of the food supply chain. It is showed that the real-time, accurate information sharing which realize the intelligent recognition, location, tracking, monitoring and management for food can improve the efficiency of food supply chain and the degree of food safety. The national industrial policy and the laws and regulations should support IOT because the development of it needs not only technology, but also the integration of each related industry.
Keywords
Industries; Internet; Radiofrequency identification; Supply chain management; Supply chains; Internet of Things; food supply chain management; informatization;
fLanguage
English
Publisher
ieee
Conference_Titel
E -Business and E -Government (ICEE), 2011 International Conference on
Conference_Location
Shanghai, China
Print_ISBN
978-1-4244-8691-5
Type
conf
DOI
10.1109/ICEBEG.2011.5882613
Filename
5882613
Link To Document