The Influence on SOD and Amylase Isozymein Wheat Exposed to Enhanced Ultraviolet-B Radiation Irradiated by He-Ne Laser

Author

Zhang, Mei-Ping ; Han, Rong ; Shan, Yong-Jie ; Wang, Chen ; Ma, Wen-Ye ; Gao, Li-Mei

Author_Institution

Coll. of Life Sci., Shanxi Normal Univ., Linfen

fYear

2008

Firstpage

1157

Lastpage

1160

Abstract

The effects of He-Ne laser irradiation to wheat induced by enhanced ultraviolet-B (280 nm-320 nm) radiation were studied. Imitating the irradiation on wheat by He-Ne laser and enhanced ultraviolet-B, the change of SOD and amylase isozyme were examined through the polyacrylamide gel electrophoresis (PAGE) and Gel-Pro analysis. The results indicated: compared with the CK, the SOD and amylase of wheat exposed to enhanced ultraviolet-B radiation were over-expressed. The influence on the isoenzyme in wheat exposed to enhanced ultraviolet-B radiation irradiated by He-Ne laser is great. It provided theory basis for improving production on wheat.

Keywords

biological effects of laser radiation; biological effects of ultraviolet radiation; biomolecular effects of radiation; botany; electrophoresis; enzymes; gas lasers; helium; neon; polymer gels; Gel-Pro analysis; He-Ne; SOD; amylase isozyme; enhanced ultraviolet-B radiation; laser irradiation; polyacrylamide gel electrophoresis; wavelength 280 nm to 320 nm; wheat; Biochemistry; Laser modes; Laser theory; Laser transitions; Optical materials; Organisms; Production; Thickness measurement; Velocity measurement; Volume measurement;

fLanguage

English

Publisher

ieee

Conference_Titel

Bioinformatics and Biomedical Engineering, 2008. ICBBE 2008. The 2nd International Conference on

Conference_Location

Shanghai

Print_ISBN

978-1-4244-1747-6

Electronic_ISBN

978-1-4244-1748-3

Type

conf

DOI

10.1109/ICBBE.2008.617

Filename

4535497