DocumentCode
1754017
Title
Detecting Navel Orange Canker with Hyperspectral Imaging
Author
Zhang, Lu ; Liu, Muhua ; Li, Jing ; Xue, Long
Author_Institution
Opt.-Electron. Applic. of Biomater. Lab., Jiangxi Agric. Univ., Nanchang, China
Volume
1
fYear
2011
fDate
28-29 March 2011
Firstpage
106
Lastpage
109
Abstract
Detection of navel orange canker by hyper spectral imaging technique was proposed in this work. Navel orange was adopted as the experimental object. The hyper spectral images of navel oranges were collected between 400 nm and 1000 nm wavelength. Principal component analysis (PCA) was performed to determine optical wavelength (672nm). The feature images under 672nm were selected to establish region of interest and build the mask. After analyzing the feature image by PCA, we found the second principal component (PC2) image to be most suitable for identifying the presence of canker. Finally, the feature of canker was extracted through determination of optional threshold and morphological image processing. The result shows that navel orange canker can be detected with an accuracy of 92.5% by hyper spectral imaging technique.
Keywords
agricultural products; botany; feature extraction; food products; principal component analysis; spectral analysis; hyperspectral imaging; morphological image processing; navel orange canker detection; optical wavelength determination; principal component analysis; second principal component image; wavelength 400 nm to 1000 nm; Accuracy; Feature extraction; Hyperspectral imaging; Imaging; Principal component analysis; Reflectivity; bruise; canker; hyperspectral image; navel orange;
fLanguage
English
Publisher
ieee
Conference_Titel
Intelligent Computation Technology and Automation (ICICTA), 2011 International Conference on
Conference_Location
Shenzhen, Guangdong
Print_ISBN
978-1-61284-289-9
Type
conf
DOI
10.1109/ICICTA.2011.33
Filename
5750567
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