Title :
Support vector machine dynamic modeling method and its application in the fermentation process
Author :
Lingxiao Geng ; Xuejin Gao
Author_Institution :
Coll. of Electron. Inf. & Control Eng., Beijing Univ. of Technol., Beijing, China
fDate :
May 31 2014-June 2 2014
Abstract :
The modeling for fermentation process has important significance in achieving control and optimal control of the fermentation process. Generalization capability of the model based on global learning support vector machine was not strong, so according to local learning theory the method of establishing the fermentation process dynamic model was proposed in this paper. The dynamic of the fermentation process model was realized through establishing the fermentation process dynamic sample sets. The method was used in the penicillin fermentation process and the process of Escherichia coli producing interleukin-2. Experimental results showed that the established dynamic model had a higher accuracy and a better dynamic adaptability compared with the static SVM model.
Keywords :
control engineering computing; drugs; fermentation; generalisation (artificial intelligence); learning (artificial intelligence); microorganisms; optimal control; support vector machines; Escherichia coli; dynamic adaptability; fermentation process dynamic model; generalization capability; global learning support vector machine; interleukin-2; local learning theory; optimal control; penicillin fermentation process; static SVM model; support vector machine dynamic modeling method; Adaptation models; Biological system modeling; Data models; Predictive models; Process control; Support vector machines; Training; dynamic modeling; fermentation process; local learning; support vector machine;
Conference_Titel :
Control and Decision Conference (2014 CCDC), The 26th Chinese
Conference_Location :
Changsha
Print_ISBN :
978-1-4799-3707-3
DOI :
10.1109/CCDC.2014.6852970