Light Scattering Technique to Detect the Temperature of the Milk Proteins Control Design

Author

Lifeng Liu ; Zhen Zhou ; Zehong Lv ; Dixing Li

Author_Institution

Higher Educ. Key Lab. on Meas. & Control Technol. & Instrumentations of Heilongjiang Province, Harbin Univ. of Sci. & Technol., Harbin, China

fYear

2014

fDate

18-20 Sept. 2014

Firstpage

211

Lastpage

215

Abstract

The use of light scattering techniques can be achieved for the detection of the protein ontent of milk, but there are many factors that affect the test results in the detection process. One of the important factors effect of detection result is temperature. This article will explore the detection process temperature affect the test results and the fuzzy PID technology to achieve a milk protein detection process of constant temperature, in order to improve detection accuracy.

Keywords

control system synthesis; dairy products; fuzzy control; light scattering; proteins; temperature control; three-term control; constant temperature detection; detection accuracy improvement; fuzzy PID technology; light scattering technique; milk protein content detection; milk protein control design; Dairy products; Light scattering; PD control; Proteins; Temperature; Temperature control; Temperature measurement; PID; light scattering; milk protein; temperature;

fLanguage

English

Publisher

ieee

Conference_Titel

Instrumentation and Measurement, Computer, Communication and Control (IMCCC), 2014 Fourth International Conference on

Conference_Location

Harbin

Print_ISBN

978-1-4799-6574-8

Type

conf

DOI

10.1109/IMCCC.2014.51

Filename

6995021