Title :
Light Scattering Technique to Detect the Temperature of the Milk Proteins Control Design
Author :
Lifeng Liu ; Zhen Zhou ; Zehong Lv ; Dixing Li
Author_Institution :
Higher Educ. Key Lab. on Meas. & Control Technol. & Instrumentations of Heilongjiang Province, Harbin Univ. of Sci. & Technol., Harbin, China
Abstract :
The use of light scattering techniques can be achieved for the detection of the protein ontent of milk, but there are many factors that affect the test results in the detection process. One of the important factors effect of detection result is temperature. This article will explore the detection process temperature affect the test results and the fuzzy PID technology to achieve a milk protein detection process of constant temperature, in order to improve detection accuracy.
Keywords :
control system synthesis; dairy products; fuzzy control; light scattering; proteins; temperature control; three-term control; constant temperature detection; detection accuracy improvement; fuzzy PID technology; light scattering technique; milk protein content detection; milk protein control design; Dairy products; Light scattering; PD control; Proteins; Temperature; Temperature control; Temperature measurement; PID; light scattering; milk protein; temperature;
Conference_Titel :
Instrumentation and Measurement, Computer, Communication and Control (IMCCC), 2014 Fourth International Conference on
Conference_Location :
Harbin
Print_ISBN :
978-1-4799-6574-8
DOI :
10.1109/IMCCC.2014.51
