DocumentCode
1797028
Title
Automatic region of interest extraction in food baking images
Author
Jiannan Zheng ; Wang, Z. Jane ; Ziraknejad, Nima ; Saxena, Pratiksha
Author_Institution
Dept. of Electr. & Comput. Eng., Univ. of British Columbia, Vancouver, BC, Canada
fYear
2014
fDate
9-13 July 2014
Firstpage
291
Lastpage
295
Abstract
This paper presents a novel approach to automatically detect the region of interest (ROI) in food baking images. In addition to common ROI extraction and saliency extraction problems, food baking images are also subject to lighting noise, glass reflection and shadow effects. In this paper, the HSV color map is employed to effectively eliminate oven lighting effects, then a one-bit transform (1BT) with global adaptive thresholding method is performed to obtain preliminary ROI segmentation results. Further, a local contour refinement algorithm is designed to reduce glass reflection and shadow effects for extracting the ROI contour more precisely. The ROI extraction results presented in this paper can be used in compression and transmission of food baking images and videos for further analysis.
Keywords
bakeries; data compression; feature extraction; food technology; image colour analysis; image denoising; image segmentation; transforms; video coding; video communication; 1BT; HSV color map; automatic region of interest extraction; food baking image transmission; food baking images compression; glass reflection reduction; global adaptive thresholding method; lighting noise; local contour refinement algorithm; one-bit transform; preliminary ROI segmentation; saliency extraction problem; shadow effect; video compression; video transmission; Colored noise; Glass; Image color analysis; Image segmentation; Ovens; Reflection; Transforms;
fLanguage
English
Publisher
ieee
Conference_Titel
Signal and Information Processing (ChinaSIP), 2014 IEEE China Summit & International Conference on
Conference_Location
Xi´an
Print_ISBN
978-1-4799-5401-8
Type
conf
DOI
10.1109/ChinaSIP.2014.6889250
Filename
6889250
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