DocumentCode :
1863666
Title :
Food Security Management Technology Based on HACCP and Petri Net
Author :
Hu, Boran
Author_Institution :
Sch. of Econ. & Manage., Beijing Jiaotong Univ., Beijing, China
fYear :
2010
fDate :
9-10 Jan. 2010
Firstpage :
296
Lastpage :
298
Abstract :
Food safety becomes an important issue in the present world, which involving the public health and livelihood. It is necessary to insure food safety for human health. In order to gain the cause of hazard according to HACCP correctly, HACCP and Petri net are combined and applied to study the food safety and look for the cause of the food hazard. Security management and control of strawberry production is applied to study the security management based on HACCP and Petri net. Based on the hazard analysis of strawberry production, Petri net about hazard spread in the strawberry production is constructed. The experimental results show that the method is effective application in food safety analysis.
Keywords :
Petri nets; food processing industry; food products; food safety; hazards; security; HACCP; food hazard; food safety; food security management technology; human health; petri net; public health; strawberry production; Conference management; Food technology; Hazards; Health and safety; Humans; Knowledge management; Production; Public healthcare; Security; Technology management; HACCP; Petri net; food safety; strawberry production;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Knowledge Discovery and Data Mining, 2010. WKDD '10. Third International Conference on
Conference_Location :
Phuket
Print_ISBN :
978-1-4244-5397-9
Electronic_ISBN :
978-1-4244-5398-6
Type :
conf
DOI :
10.1109/WKDD.2010.63
Filename :
5432620
Link To Document :
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