Changes in the biophysical properties of water following exposure to a passive log periodic antenna

Author

Shalatonin, V.

Author_Institution

Dept. of Telecommun. Syst., Belarusian State Univ. of Inf. & Radioelectron., Minsk, Belarus

fYear

2012

fDate

10-14 Sept. 2012

Firstpage

954

Lastpage

955

Abstract

Passive log periodic antenna was used as an environment factor to influence the growth of wheat grains. The number of shoots decreased considerably and they were worse developed. The results obtained were being compared with a development of wheat grains grown without the passive antenna. The increase of the pH level of the spring bottled water following exposure to the passive antenna has been established. It can be assumed that little-known quantum properties of the EM radiation together with the supplementing properties of water are responsible for the obtained non-thermal biological effects.

Keywords

agricultural products; biological effects of radiation; electromagnetic waves; environmental factors; log periodic antennas; EM radiation; biophysical properties; environmental factor; nonthermal biological effects; pH level; passive log periodic antenna; quantum properties; shoots; spring bottled water following exposure; water supplementing properties; wheat grains; Biology; Dipole antennas; Log periodic antennas; Log-periodic dipole antennas; Water;

fLanguage

English

Publisher

ieee

Conference_Titel

Microwave and Telecommunication Technology (CriMiCo), 2012 22nd International Crimean Conference

Conference_Location

Sevastopol, Crimea

Print_ISBN

978-1-4673-1199-1

Type

conf

Filename

6336263