• DocumentCode
    190113
  • Title

    Low concentration melamine detection with surface enhanced Raman spectroscopy

  • Author

    Radzol, A.R.M. ; Lee, Khuan Y. ; Abdul Wahab, N.E.

  • Author_Institution
    Fac. of Electr. Eng., Univ. Teknol. Mara, Shah Alam, Malaysia
  • fYear
    2014
  • fDate
    14-16 April 2014
  • Firstpage
    555
  • Lastpage
    559
  • Abstract
    Melamine is rich in nitrogen and easily confound with natural protein present in dairy products. It is added to diluted milk to increase the protein concentration. However, interaction of melamine and cyanuric acid in our bladder triggers the formation of kidney stones, which results in acute kidney failure. The significance of this is accentuated in the case of infant formula, which is the sole source of food for infants, with several feedings a day. Raman spectroscopy is a photonic method capable of identifying unknown molecule through a biochemical fingerprint, from its scattering spectrum. It is simple, rapid, portable and pre-treatment is unnecessary. Our work here explores low concentration of melamine detection using Raman spectroscopy with gold coated slide (GS) as substrate. By observing melamine characteristic peak at 676cm-1, the intensity of the peak is observed at different concentration. The peak is occasionally visible up to 0.5ppm with very low intensity. Data pre-processing which include background subtraction and baseline removal is done to improve the spectra quality. It can be concluded that Raman spectroscopy with GS substrate is capable to detect melamine at low concentration. However, an optimization of pre-processing technique is essential to improve the detection limit to lower concentration.
  • Keywords
    Raman spectroscopy; dairy products; food safety; health hazards; nitrogen; proteins; spectrochemical analysis; acute kidney failure; biochemical fingerprint; bladder; cyanuric acid; dairy products; gold coated slide; infant food; kidney stones; low concentration melamine detection; melamine characteristic; milk; natural protein; nitrogen; photonic method; protein concentration; scattering spectrum; spectra quality; surface enhanced raman spectroscopy; Dairy products; Gold; Liquids; Powders; Proteins; Raman scattering; Substrates; Melamine; Principal Component Analysis; Raman spectrum; SERS; SERS substrate;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Region 10 Symposium, 2014 IEEE
  • Conference_Location
    Kuala Lumpur
  • Print_ISBN
    978-1-4799-2028-0
  • Type

    conf

  • DOI
    10.1109/TENCONSpring.2014.6863096
  • Filename
    6863096