DocumentCode :
1905215
Title :
Modified method of investigation of antioxidant activity in food and biological liquids
Author :
Krivova, N.A. ; Kopylova, T.N. ; Zaeva, O.B. ; Svetlichnyi, V.A. ; Kuznezova, R.T. ; Lapteva, T.A. ; Selivanova, T.I. ; Gvai, E.G.
Author_Institution :
Institute of Biology and Biophysics of Tomsk State University
Volume :
4
fYear :
2003
fDate :
6-6 July 2003
Firstpage :
27
Lastpage :
33
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Science and Technology, 2003. Proceedings KORUS 2003. The 7th Korea-Russia International Symposium on
Conference_Location :
Ulsan, South Korea
Print_ISBN :
89-7868-617-6
Type :
conf
Filename :
1222887
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=49&DC=1905215
