DocumentCode :
1913262
Title :
Research on coagulation and sedimentation -SBR on treating preserved fruit wastewater
Author :
Yong-Li Zhang ; Runxuan Li ; Chulian Chen ; Xiaoping Chen ; Jiayan Shi ; Yao Lin ; Lixiang Xing
Author_Institution :
Inst. of Eco-Environ., Hanshan Normal Univ., Chaozhou, China
Volume :
2
fYear :
2011
fDate :
20-22 May 2011
Firstpage :
1515
Lastpage :
1518
Abstract :
By adjusting the pH of wastewater, the preserved fruit wastewater was treated by applied Coagulation and sedimentation-SBR composite process. The results of the experiments have shown that the treating effect was superior when the pH was 5. COD removal rate was 7.52%, turbidity removal rate was 25.59%, and decolorization rate was 15.46%; The treating effect was superior on using 200 mg/L of PAC when the preserved fruit wastewater was treated by PAC. COD removal rate was 23.56%, turbidity removal rate was 86.64%, and decolorization rate was 71.58%. Chromaticity declined from 400 Pt-Co to 50 Pt-Co; In the course of composite process, SBR was used as secondary treatment after the primary treatment. The effect on turbidity removal rate, decolorization rate and Chromaticity were very little, but COD removal rate had reached at 45.18%.
Keywords :
coagulation; effluents; food processing industry; industrial waste; wastewater treatment; COD removal; SBR composite process; chromaticity; coagulation; decolorization; preserved fruit wastewater treatment; sedimentation; turbidity removal; Atmospheric measurements; Coagulation; Particle measurements; Pollution measurement; Polymers; Wastewater; COD removal rate; SBR; chromaticity; coagulation and sedimentation; decolorization rate; pH; preserved fruit wastewater; turbidity removal rate;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Materials for Renewable Energy & Environment (ICMREE), 2011 International Conference on
Conference_Location :
Shanghai
Print_ISBN :
978-1-61284-749-8
Type :
conf
DOI :
10.1109/ICMREE.2011.5930621
Filename :
5930621
Link To Document :
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