DocumentCode
1916139
Title
Effect of organic biogas slurry nutrient solution on vegetable quality
Author
Yang, Ren
Author_Institution
Crop Cultivation Inst., Heilongjiang Acad. of Agric. Sci., Harbin, China
Volume
2
fYear
2011
fDate
20-22 May 2011
Firstpage
1959
Lastpage
1962
Abstract
In the paper, the effect of organic nutrition biogas slurry on vegetable quality such as of pepper, tomato and cucumber has been studied. The solubility sugar and vitamin c of the three vegetables has been measured. The results showed that the solubility sugar and vitamin c in peppers increased by 32.49% and 31.0% respectively compared with traditional treatment, those in tomatoes increased by 46.2% and 46.6%, and by 84.2% and 56.8% in cucumbers.
Keywords
biofuel; crops; fertilisers; organic farming; quality control; sugar; cucumbers; organic biogas slurry nutrient solution; pepper; solubility sugar; tomatoes; vegetable quality; vitamin C; Animals; Nitrogen; Pollution measurement; Sugar; organic biogas slurry nutrient solution; quality; vegetable;
fLanguage
English
Publisher
ieee
Conference_Titel
Materials for Renewable Energy & Environment (ICMREE), 2011 International Conference on
Conference_Location
Shanghai
Print_ISBN
978-1-61284-749-8
Type
conf
DOI
10.1109/ICMREE.2011.5930721
Filename
5930721
Link To Document