• DocumentCode
    1960779
  • Title

    Innovation packaging design of Anji dried bamboo shoots

  • Author

    Zhang, Zhiguo ; Song, Riheng ; Xu, Xiaolin

  • Author_Institution
    Sch. of Light Ind., Zhejiang Univ. of Sci. & Technol., Hangzhou, China
  • Volume
    2
  • fYear
    2010
  • fDate
    17-19 Nov. 2010
  • Firstpage
    922
  • Lastpage
    925
  • Abstract
    Innovation design is the core strategy in the business competition, and the main purpose of which is to incentive the special preferences of consumers. Thus, consumers can be successfully stimulated to purchase. The major objective of this paper is to investigate the method to enhance the competitiveness of manufacturing enterprises by differentiation strategy, which including design concept, molding-making design, decoration design, and so on. The authors deeply discuss and researches on packaging decoration design of Anji dried bamboo shoots and design three series of products: gifts, leisure foods and cuisine series. The innovative design is conducted in accordance with the theory of differentiation, which is integrated well into the packaging design of Anji dried bamboo shoots.
  • Keywords
    design engineering; food products; innovation management; packaging; strategic planning; Anji dried bamboo shoots; business competition; cuisine series; differentiation strategy; gifts; innovation packaging design; leisure foods; manufacturing enterprises; packaging decoration design; purchasing; Art; Biomedical imaging; Educational institutions; differentiation strategy; dried bamboo shoots; innovation packaging design;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Computer-Aided Industrial Design & Conceptual Design (CAIDCD), 2010 IEEE 11th International Conference on
  • Conference_Location
    Yiwu
  • Print_ISBN
    978-1-4244-7973-3
  • Type

    conf

  • DOI
    10.1109/CAIDCD.2010.5681872
  • Filename
    5681872