• DocumentCode
    1980113
  • Title

    Measuring the Effect of Food Safety Incidents on China´s Food Export: A Case Study on Aquatic Products

  • Author

    Liu, Huanan ; Zheng, Jinrong ; Zhang, Jing ; Liu, Liping

  • Author_Institution
    Coll. of Econ. & Manage., Shanghai Ocean Univ., Shanghai, China
  • fYear
    2010
  • fDate
    20-22 Aug. 2010
  • Firstpage
    1
  • Lastpage
    4
  • Abstract
    In 2007 there were a number of food safety incidents with Chinese exports that drew media attention worldwide. There were widespread calls for tightening of regulatory barriers or outright bans on imports of Chinese foods including aquatic products. On June 28, 2007, America FDA announced a broader import detain of all farm-raised catfish, basa, shrimp, dace, and eel from China for residues from drugs such as the antimicrobials nitrofuran, malachite green, gentian violet, and flouroquinolones that are not approved in the United States. The EU, Japan, and Korea immediately followed to take action accordingly. As a result, consumer´s confidence in Chinese foods suffered a serious decline and subsequently exports fell. The paper takes aquatic products as an example to analyze and comment on the effect of food incidents on China´s food export from three respects including the exporting growths, the exporting markets structure and the exported species of aquatic products. The main problems on the China´s aquatic product safety will also be discussed in this paper. Fortunately, China reacted quickly to the aquatic products safety incidents in order to minimize financial losses and to restore its reputation. The Chinese government has endeavoured to improve aquatic product quality and safety, issuing a series of new regulations on controlling aquatic product quality and safety. The conclusion is that incentives to invest in aquatic products safety in the private sector and safety training of workers all along supply chains and in the inspection service remain the major public health challenges. No food safety system can be completely effective. Food safety incidents will inevitably occur for both products of domestic origin and for imports. The key to maintaining trust in the safety of food is a quick and transparent response.The efficient solution to correcting it requires cooperation between the Chinese government and importing country governments.
  • Keywords
    food products; food safety; government; China; Chinese government; aquatic product safety; food export; food safety incidents; Aquaculture; Business; Drugs; Marine animals; Safety; Water pollution;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Internet Technology and Applications, 2010 International Conference on
  • Conference_Location
    Wuhan
  • Print_ISBN
    978-1-4244-5142-5
  • Electronic_ISBN
    978-1-4244-5143-2
  • Type

    conf

  • DOI
    10.1109/ITAPP.2010.5566413
  • Filename
    5566413