Measurements under high pressure of ultrasonic wave velocity in glycerol

Glycerol has been the subject of significant scientist interest. Indeed, glycerol is a polyalcohol and the presence of three hydroxyl groups per molecule makes glycerol a complex system to explore. The purpose of this investigation is to measure under high pressure the ultrasonic wave velocity in glycerol, from which a number of important thermodynamic properties could be derived and determined as a function of pressure and temperature. Pressure and temperature ranges exploited in this experimental investigation of various glycerol properties, are extended from 0.1 MPa to 100 MPa and from 10°C to 100°C, respectively. A high pressure measurement cell equipped with temperature and pressure monitoring and control instrumentation is used. A time of flight method is exploited to measure, under high pressure, the ultrasonic wave velocity at different temperatures. The resulting experimental data of ultrasonic wave velocity in glycerol combined with measurements at atmospheric pressure, of density, specific heat and the thermal expansion coefficient are used to derive density at elevated pressures. As isentropic compressibility is linked to ultrasonic wave velocity and density by means of the Newton-Laplace equation, this intrinsic physical property is easily deduced. These results led to the behavior of each property as a function of temperature and pressure.