DocumentCode
2041864
Title
Quality Information Management System of Dairy Business on Basis of AHP Arithmetic
Author
Qin Li ; Wang Qing-Song
Author_Institution
Coll. of Econ. & Manage., Northeast Forest Univ., Harbin
fYear
2009
fDate
23-24 May 2009
Firstpage
1
Lastpage
3
Abstract
At present, there are a lot of weaknesses in information acquisition, memory storage and transmission capacity of the quality information management system existed in China´s dairy business. The evaluation of quality management system hasn´t reasonable and standard method, and its bad veracity cannot form effective guidance. Therefore, this paper recurring to informationization of enterprises puts forward technical proposal of dairy business and evaluation arithmetic of the quality information management system. The result of the study shows that the sound information management system is an effective way to improve the level of the quality management in the dairy business. The multifunctional business management, cross-sector collaboration, more automated information collection and analysis will be the development direction of quality management informatization of dairy business.
Keywords
dairying; information management; quality management; statistical analysis; AHP Arithmetic; dairy business; enterprises informationization; information acquisition; memory storage; multifunctional business management; quality information management system; transmission capacity; Arithmetic; Business; Computer integrated manufacturing; Educational institutions; Information analysis; Information management; Management information systems; Quality management; Software quality; Stability analysis;
fLanguage
English
Publisher
ieee
Conference_Titel
Intelligent Systems and Applications, 2009. ISA 2009. International Workshop on
Conference_Location
Wuhan
Print_ISBN
978-1-4244-3893-8
Electronic_ISBN
978-1-4244-3894-5
Type
conf
DOI
10.1109/IWISA.2009.5073019
Filename
5073019
Link To Document