DocumentCode
2067456
Title
The design of food quality supervision platform based on the Internet of Things
Author
Jia, Bing ; Yang, Yongjian
Author_Institution
Sch. of Comput. Sci., Jilin Univ., Changchun, China
fYear
2011
fDate
16-18 Dec. 2011
Firstpage
263
Lastpage
266
Abstract
Lacking control and hard to trace the quality of food are the existing problems in the current food industry. Through the requirement analysis of the food quality supervision, we proposed a design method on constructing the quality supervision platform of the whole process of food production with the use of the technology of Internet of Things(IOT), which included the architecture and function structure of the platform. In this paper, we also presented the crucial technology of constructing the platform and relevant implementation, including the associated matching algorithms between the RFID tags and one dimensional code, building methods of food quality model by theory of ontology-based context modeling, and the combination and presentation methods of service functions for the different users. The platform presented in this paper can basically satisfy the requirements of food quality supervision through the test.
Keywords
Internet; automatic optical inspection; food manufacturing; food processing industry; food safety; ontologies (artificial intelligence); production engineering computing; quality assurance; radiofrequency identification; IOT; Internet of Things; RFID tags; combination method; food industry; food production; food quality model; food quality supervision platform design; matching algorithms; one-dimensional code; ontology-based context modeling; presentation method; requirement analysis; service functions; Cognition; Context; Context modeling; Marketing and sales; Production; Radiofrequency identification; Security; IOT; context modeling; food security; matching algorithm; ontology;
fLanguage
English
Publisher
ieee
Conference_Titel
Transportation, Mechanical, and Electrical Engineering (TMEE), 2011 International Conference on
Conference_Location
Changchun
Print_ISBN
978-1-4577-1700-0
Type
conf
DOI
10.1109/TMEE.2011.6199193
Filename
6199193
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