DocumentCode
2075332
Title
Anatomy of Credit Card Cashing Based on Third-Party Payment
Author
Peng, Hui ; Lu, Yuan
Author_Institution
Sch. of Econ. & Manage., Beijing Univ. of Posts & Telecommun., Beijing, China
fYear
2009
fDate
20-22 Sept. 2009
Firstpage
1
Lastpage
4
Abstract
With the rapid development of credit card business in recent years, there emerges credit card fraud. The growing popularity of e-commerce with third-party payment gradually as leading electronic payment means make credit card cashing based on third-party payment become a main form of credit card fraud. The paper makes an overall description of the credit card cashing. Based on the financing channel selection model in which trader chooses among different cashing channel to minimize financing costs, it expounds that oversupply of credit card and high interest rate from normal financing channel push consumers cashing with credit card, while the properties of e-commerce, such as low transaction costs, asymmetric information and hard to monitor, facilitate the credit card cashing. Therefore, third-party payment will become the main channel of credit card cashing. Finally, the paper proposes to control the issuance of credit cards, limit the amount of each C-C transaction paid by credit card, and raise the cost of transaction to restrict credit card cashing through third-party payment.
Keywords
Internet; cost reduction; credit transactions; economic indicators; electronic money; electronic trading; fraud; Internet service; asymmetric information; credit card business development; credit card cashing; credit card fraud; credit card transaction cost; e-commerce; electronic payment; electronic trading; financing channel selection model; financing cost minimization; interest rate; third-party payment; Anatomy; Cost benefit analysis; Credit cards; Economic indicators; Instruments; Monitoring; Protocols; Web and internet services;
fLanguage
English
Publisher
ieee
Conference_Titel
Management and Service Science, 2009. MASS '09. International Conference on
Conference_Location
Wuhan
Print_ISBN
978-1-4244-4638-4
Electronic_ISBN
978-1-4244-4639-1
Type
conf
DOI
10.1109/ICMSS.2009.5301125
Filename
5301125
Link To Document