DocumentCode
2083758
Title
Application of the ZigBee Technology in the Wireless Ordering Dish System
Author
Sun, Jian-Mei ; Zhou, Da-Yong
Author_Institution
Dept. of Comput. Sci. & Technol., Neusoft Inst. of Inf., Dalian, China
fYear
2009
fDate
24-26 Sept. 2009
Firstpage
1
Lastpage
4
Abstract
In order to satisfy the need of attaining the intact management method and idea for restaurants, electronic ordering dish system becomes the aim pursued by the restaurants in recent years. The paper constructs a kind of electronic ordering dish system through combining ZigBee that is a new technology of wireless network communication. The paper presents the characteristic and network structure of ZigBee technology. The CC2430 is used as the core processor in the wireless ordering dish system. The paper also presents the design method of hardware and the software process for the system.
Keywords
microprocessor chips; personal area networks; software engineering; telecommunication computing; ZigBee technology; core processor; electronic ordering dish system; hardware design method; intact management method; network structure; software process; wireless network communication; wireless ordering dish system; Communications technology; Databases; Hardware; Network servers; Paper technology; Physical layer; Protocols; Wireless communication; Wireless networks; ZigBee;
fLanguage
English
Publisher
ieee
Conference_Titel
Wireless Communications, Networking and Mobile Computing, 2009. WiCom '09. 5th International Conference on
Conference_Location
Beijing
Print_ISBN
978-1-4244-3692-7
Electronic_ISBN
978-1-4244-3693-4
Type
conf
DOI
10.1109/WICOM.2009.5301433
Filename
5301433
Link To Document