DocumentCode :
2087442
Title :
Applications of mechatronics technology in deastringency of fresh persimmon fruit
Author :
Yanrong, Li ; Aimin, Wang
Author_Institution :
Mech. Eng. Coll., Shandong Univ. of Technol., Zibo, China
fYear :
2011
fDate :
27-29 May 2011
Firstpage :
219
Lastpage :
223
Abstract :
The application of mechatronics technology in varies departments of national economy was discussed concisely in this paper. The traditional method to make fresh persimmons lose acerbity and the process, quality identification and controlling methods of heat preservation of the technique that use warm water to make fresh persimmons lose acerbity were introduced. The system using warm water to make fresh persimmons lose acerbity was designed with mechatronics technology. Composition, working theory, control flow, using and maintaining and the advantage compared with traditional method of the mechatronics system were investigated.
Keywords :
agricultural products; food preservation; food products; mechatronics; quality control; fresh Persimmon fruit deastringency; heat preservation; mechatronics technology; national economy; quality identification; Mechatronics; Storage tanks; Valves; Water conservation; Water heating; control flow; fresh persimmons lose acerbity; mechatronics technology; quality identification; system composition;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location :
Zibo
Print_ISBN :
978-1-4244-9574-0
Type :
conf
DOI :
10.1109/ICAE.2011.5943788
Filename :
5943788
Link To Document :
بازگشت