Title :
Mechanism of Enzyme Reaction Based on Dynamics Molecular
Author :
Li, Na ; Li, Xue-Ping
Author_Institution :
Coll. of Light Ind. & Food Technol., South China Univ. of Technol., Guangzhou, China
Abstract :
We study Mechanism of enzyme reaction from the perspective of statistical mechanics. The enzymatic reaction is regarded a process of Brownian particle cross pass through potential barrier. We establish a model based on Langevin equation and Kramers rate process model and describe a relationship of between reaction velocity and conditions such as temperature, damping, activation energy by Monte Carlo simulations. We interpreted the effects of reaction conditions velocity by viewpoint of dynamics molecular.
Keywords :
Monte Carlo methods; chemical reactions; enzymes; molecular dynamics method; statistical analysis; Brownian particle cross pass; Kramers rate process model; Langevin equation; Monte Carlo simulations; activation energy; dynamics molecular; enzyme reaction; reaction velocity; statistical mechanics; Biochemistry; Chemicals; Civil engineering; Damping; Educational institutions; Equations; Food industry; Food technology; Road transportation; Temperature;
Conference_Titel :
Image and Signal Processing, 2009. CISP '09. 2nd International Congress on
Conference_Location :
Tianjin
Print_ISBN :
978-1-4244-4129-7
Electronic_ISBN :
978-1-4244-4131-0
DOI :
10.1109/CISP.2009.5301596
