DocumentCode :
2089488
Title :
Effect of CO2 concentration on sugar-free micropropagation of chrysanthemum
Author :
Song Yue-dong ; Ma Ming-jian
Author_Institution :
Sch. of Agric. & Food Eng., Shandong Univ. of Technol., Zibo, China
fYear :
2011
fDate :
27-29 May 2011
Firstpage :
580
Lastpage :
582
Abstract :
The growth rate of sugar-free micropropagation of chrysanthemum was observed in our own tissue culture system. The effects of different CO2 concentration on growth characteristic of chrysanthemum plantlets were analyzed. The results showed it was efficient to promote the growth of sugar-free tissue culture of chrysanthemum appropriately enhancing CO2, the growth rate of the plantlets was significantly enhanced when the CO2 concentration was 1600 μmol.mol-1.
Keywords :
genetic engineering; horticulture; tissue engineering; carbon dioxide concentration; chrysanthemum plantlet growth characteristic; sugar-free micropropagation; tissue culture system; Aerospace electronics; Lighting; Raw materials; Strain; Sugar industry; Temperature measurement; CO2 concentration; liquid culture; sugar-free micropropagation;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location :
Zibo
Print_ISBN :
978-1-4244-9574-0
Type :
conf
DOI :
10.1109/ICAE.2011.5943864
Filename :
5943864
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=49&DC=2089488
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