Title :
Research on the determination technologies of formaldehyde in foods
Author_Institution :
Dept. of Food Quality & Safety, Shenyang Agric. Univ., Shenyang, China
Abstract :
Formaldehyde in foods is a very important issue for food safety. This paper reviewed the new methods for formaldehyde determination in different foods, including spectrophotometry, fluorescence, chromatography and polarography.
Keywords :
fluidics; fluorescent lamps; food preservation; food safety; polarography; preservatives; spectrophotometry; chromatography; fluorescence; food safety; formaldehyde determination technologies; polarography; spectrophotometry; Color; Dairy products; Distance measurement; Fluorescence; Kinetic theory; Safety; Sensitivity; determination technologies; formaldehyde;
Conference_Titel :
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location :
Zibo
Print_ISBN :
978-1-4244-9574-0
DOI :
10.1109/ICAE.2011.5943913
