DocumentCode :
2090993
Title :
Research on the kelp, Job´s tears, and celery compound beverage
Author :
Shi, Qilong ; Zhao, Ya
Author_Institution :
Sch. of Agric. Eng. & Food Sci., Shandong Univ. of Technol., Zibo, China
fYear :
2011
fDate :
27-29 May 2011
Firstpage :
831
Lastpage :
836
Abstract :
With kelp, Job´s tears, and celery as main materials, a healthy compound beverage was produced by unit operations of cutting, blanching, slurrying, filtrating, preparing, grinding, Homogenize, sterilization. The formula and suitable stabilizers of compound beverage were obtained by single factor experiments and orthogonal test. The results showed that the formula of compound beverage was kelp juice 15%, job´s tears 10%, celery juice 25%, protein sugar 0.15%, and citric acid 0.02%. The suitable stabilizers and mass fractions for compound beverage were xanthan gum 0.10%, CMC 0.10%, guar gum 0.10%.
Keywords :
beverages; crops; cutting; filtration; food technology; grinding; sterilisation (microbiological); CMC; Job´s tears; blanching; celery compound beverage; citric acid; cutting; filtrating; grinding; guar gum; healthy compound beverage; kelp juice; mass fraction; protein sugar; slurrying; stabilizer; sterilization; xanthan gum; Clouds; Color; Compounds; Proteins; Sugar; Viscosity; Job´s tears; celery; compound beverage; kelp; stabilizer;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location :
Zibo
Print_ISBN :
978-1-4244-9574-0
Type :
conf
DOI :
10.1109/ICAE.2011.5943920
Filename :
5943920
Link To Document :
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