Comparison of calcium, copper, iron and zinc concentrations in pork and wild boar meat

Author

Zhiguo, Miao ; Hongbing, Xie ; Guowang, Li ; Zhong, Liu Chang ; Rongqiang, Wang ; GangCai, Wei

Author_Institution

Coll. of Animal Sci., Henna Inst. of Sci. & Technol., Xinxiang, China

fYear

2011

fDate

27-29 May 2011

Firstpage

1022

Lastpage

1023

Abstract

This paper was aimed to investigate calcium, copper, iron and zinc concentrations in pork and wild boar meat by atomic absorption spectrophotometry. Six pigs weighting about 100 kg were selected from landarce and Susscrofa respectively, and slaughtered for analyses. The results showed that calcium concentrations of gluteus in boar meat and pork were not significant difference (P>;0.05), zinc, iron, cope concentrations of gluteus in Boar Meat were significant higher than those of pork.(P<;0.05).

Keywords

atomic absorption spectroscopy; calcium; copper; farming; food products; food technology; iron; spectrophotometry; Susscrofa; atomic absorption spectrophotometry; calcium concentrations; copper concentrations; gluteus; iron concentrations; landarce; pigs; pork meat; wild boar meat; zinc concentrations; Absorption; Biochemistry; Calcium; Copper; Instruments; Iron; Zinc; Boar Meat; Calcium; Copper; Iron; Pork; Zinc; atomic absorption spectrophotometry;

fLanguage

English

Publisher

ieee

Conference_Titel

New Technology of Agricultural Engineering (ICAE), 2011 International Conference on

Conference_Location

Zibo

Print_ISBN

978-1-4244-9574-0

Type

conf

DOI

10.1109/ICAE.2011.5943961

Filename

5943961