DocumentCode
2092312
Title
Heavy metals in some edible mushrooms consumed in Xinxiang, China
Author
Zhu, Fangkun ; Xuejing, Wang ; Qu, Li ; Wenxiu, Fan
Author_Institution
Sch. of Chem. & Chem. Eng., Henan Inst. of Sci. & Technol., Xinxiang, China
fYear
2011
fDate
27-29 May 2011
Firstpage
1034
Lastpage
1036
Abstract
Eight heavy metals such as Cu, Zn, Fe, Mn, Cd and Pb in ten different edible mushroom species collected from Henan province were determined by inductively coupled plasmaatomic emission spectrometry after microwave digestion. The recovery rates were obtained by standard addition method between 96.8 % and 104.3 %, and the relative standard deviations (R.S.D.) were found between 0.46 % and 2.68 %, so the accuracy of the method was better and the precision of the method was good. The results showed that the contents of Cu, Zn, Fe and Mn were rich, but the amounts of Cd and Pb were low in these ten different edible mushroom species. The data of the experiment could provide an accurate and credible evidence for deeper exploitation of ten mushroom species.
Keywords
cadmium; copper; food processing industry; food products; iron; lead; luminescence; manganese; quality control; statistical analysis; zinc; Cd; Cu; Fe; Mn; Pb; Zn; edible mushroom; heavy metal; microwave digestion; plasmaatomic emission spectrometry; relative standard deviation; Copper; Iron; Lead; Manganese; Microwave integrated circuits; Zinc; ICP-AES; Xinxiang; edible mushrooms; heavy metals; microwave;
fLanguage
English
Publisher
ieee
Conference_Titel
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location
Zibo
Print_ISBN
978-1-4244-9574-0
Type
conf
DOI
10.1109/ICAE.2011.5943965
Filename
5943965
Link To Document