• DocumentCode
    2092312
  • Title

    Heavy metals in some edible mushrooms consumed in Xinxiang, China

  • Author

    Zhu, Fangkun ; Xuejing, Wang ; Qu, Li ; Wenxiu, Fan

  • Author_Institution
    Sch. of Chem. & Chem. Eng., Henan Inst. of Sci. & Technol., Xinxiang, China
  • fYear
    2011
  • fDate
    27-29 May 2011
  • Firstpage
    1034
  • Lastpage
    1036
  • Abstract
    Eight heavy metals such as Cu, Zn, Fe, Mn, Cd and Pb in ten different edible mushroom species collected from Henan province were determined by inductively coupled plasmaatomic emission spectrometry after microwave digestion. The recovery rates were obtained by standard addition method between 96.8 % and 104.3 %, and the relative standard deviations (R.S.D.) were found between 0.46 % and 2.68 %, so the accuracy of the method was better and the precision of the method was good. The results showed that the contents of Cu, Zn, Fe and Mn were rich, but the amounts of Cd and Pb were low in these ten different edible mushroom species. The data of the experiment could provide an accurate and credible evidence for deeper exploitation of ten mushroom species.
  • Keywords
    cadmium; copper; food processing industry; food products; iron; lead; luminescence; manganese; quality control; statistical analysis; zinc; Cd; Cu; Fe; Mn; Pb; Zn; edible mushroom; heavy metal; microwave digestion; plasmaatomic emission spectrometry; relative standard deviation; Copper; Iron; Lead; Manganese; Microwave integrated circuits; Zinc; ICP-AES; Xinxiang; edible mushrooms; heavy metals; microwave;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
  • Conference_Location
    Zibo
  • Print_ISBN
    978-1-4244-9574-0
  • Type

    conf

  • DOI
    10.1109/ICAE.2011.5943965
  • Filename
    5943965