Title :
The effects on biochemical features of Ruditapes philippinarum after treatment of biological antistaling agent and Partial-frozen storage
Author :
Fengsheng, Qi ; Hongying, Liu
Author_Institution :
Ocean Coll., Hebei Agric. Univ., Qinhuangdao, China
Abstract :
Partial-frozen storage after respective dipping treatment of Lysozyme, Nisin and the mixture of both, during which the measurement of TVB-N, TBA and Ca2+-ATPase is carried out attempting to find out the effects on the quality of Ruditapes philippinarum. It turns out: lower activity of Ca2+-ATP and lower values of TVB-N, TBA can be reached in Partial-frozen storage after respective dipping treatment of Lysozyme, Nisin and the mixture of both. Furthermore, the mixture bears better storage results.
Keywords :
biochemistry; biotechnology; cold storage; food preservation; food processing industry; freezing; Lysozyme; Nisin; Ruditapes Philippinarum; Ruditapes philippinarum; antistaling agent; biochemical feature; biological treatment; dipping treatment; partial frozen storage; Anti-bacterial; Cities and towns; Instruments; Microorganisms; Proteins; Biochemical features; Biological antistaling agent; Partial-frozen; Ruditapes philippinarum;
Conference_Titel :
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location :
Zibo
Print_ISBN :
978-1-4244-9574-0
DOI :
10.1109/ICAE.2011.5943970
