Title :
Research progress of bioassay technology in food detection
Author :
Ling, Liu ; Ji Shu-juan ; Bai Bing ; Jiang Dong-hua
Author_Institution :
Dept. of Food Quality & Safety, Shenyang Agric. Univ., Shenyang, China
Abstract :
This review highlights the various bioassay technologies were used in food detection, namely enzymes technique, Polymerase Chain Reaction technique, biosensor Technique and genes chip technique. A brief summary on the developments in research of bioassay technology is described.
Keywords :
biosensors; enzymes; food processing industry; quality management; bioassay technology; biosensor technique; enzymes technique; food detection; genes chip technique; polymerase chain reaction technique; Biochemistry; Biosensors; DNA; Immune system; Microorganisms; Real time systems; Biosensor; Enzymes; Genes chip; PCR; bioassay;
Conference_Titel :
New Technology of Agricultural Engineering (ICAE), 2011 International Conference on
Conference_Location :
Zibo
Print_ISBN :
978-1-4244-9574-0
DOI :
10.1109/ICAE.2011.5943981
